Cookie Dough Brownie Bites use a homemade, safe to eat cookie dough rolled into a ball and surrounded by a rich and fudgy brownie and covered in melted chocolate to create a large truffle or bite!
Cookie dough and brownies are two of my favourite things! Mixing the two to create cookie dough brownie bites is just perfection!
The idea came to me when I had leftover brownies and I was thinking of different ways I could jazz them up. Cue the craving for cookie dough and here where are!
What I love about bites or truffles is that they are perfect single serving desserts. They’re great to just pick up and eat if you’re on the go, they look gorgeous if you take them to a party and for those of us in a small household they’re great to pop in the freezer and just take out one at a time when the mood strikes.
For the recipe we use one of my favourite brownie recipes that I have used time and time again. This recipe results in a rich and fudgy brownie every single time! I recommend sticking to this recipe as other brownie recipes may be too dry or crumbly to hold the ball shape or be far too fudgy and gooey. For instance I wanted to use my flourless brownie recipe but they are just far to fudgy and gooey to hold their shape in this instance.
We then make my super quick and easy, homemade cookie dough recipe for the cookie dough portion of the recipe. This cookie dough is completely safe to eat with no eggs and options for cooked flour or oat flour instead.
Roll the cookie dough into balls as if you were making cookies and wrap the brownie around the cookie dough, sealing it in the middle. Cover in melted chocolate (whatever chocolate you like) and you have Cookie Dough Brownie Bites or truffles!
As you can see from the photos my bites are rather large! They were actually nearly the size of a tennis ball! Not quite a tennis ball but close.
This recipe made around 14 of that size. To be honest I was playing around with the size so I’ve put recommendations with size in the recipe.
I would say this in that 12 large bites are 12 VERY large bites. I like them big like this but if you are taking them to a party or just want little bites the 24 small is perfect.
I hope you enjoy this recipe and as always be sure to #lightscamerabake on Instagram if you make this or any of my other recipes. I love, love, love seeing your creations!
Homemade, safe to eat cookie dough rolled into a ball and surrounded by a rich and fudgy brownie and covered in melted chocolate to create a large truffle or bite!
- 190 g Dark Chocolate
- 170 g Butter (3/4 Cup)
- 2 Large Eggs
- 1 tsp Vanilla Essence
- 2/3 Cups Sugar
- 1/2 Cup Brown Sugar
- 1/3 Cup Cocoa
- 1 Cup All Purpose Flour
- 200 g Butter, Partially Melted (1 Cup)
- 3/4 Cup Brown Sugar
- 1/2 Cup Sugar
- 2 tsp Vanilla Extract
- 1/4 Cup Milk
- 2 and 1/4 Cups All Purpose Flour*
- 1 and 1/4 Cups Mini Chocolate Chips
- 350-400 g Chocolate, Melted
Preheat the oven to 180°C (350°F) and line a 9"x13" baking pan with baking paper and set aside.
Melt the dark chocolate and butter together and allow to cool slightly.
Beat the eggs, vanilla extract, sugar and brown sugar together until fluffy.
Pour in the chocolate mixture and mix together.
Add in the cocoa and flour and fold through until just combined.
Pour into the prepared pan and place in the oven for around 20-25 minutes or until a skewer inserted in the middle comes out with a few wet crumbs attached.
Allow to cool completely while you make your cookie dough.
Beat the super soft or partially melted butter, brown sugar and sugar together.
Beat in the vanilla extract and milk.
Mix in the flour and chocolate chips.
Line a tray with non stick paper and roll your cookie dough into balls. 12 balls for large bites, 16 for medium sized bites or 24 for small bites.
Place in the fridge for 20-30 minutes or until your brownies have finished cooling completely.
Slice the brownie into however many balls of cookie dough there are. (12,16,24). Flatten a piece of brownie in the palm of your hand and place a cookie dough bite into the middle of the brownie.
Wrap the brownie around the cookie dough ball and place back on the tray.
Repeat with remaining bites.
Melt the chocolate and dip each cookie dough brownie bite into the chocolate and then place back in the fridge for at least 30 minutes or until the chocolate is completely set.
*You can replace the flour with oat flour or heat treat your flour by placing it in the oven at 180°C for 10 minutes.