Hello everybody. How is everybody’s week been so far? Mine has been a bit hectic and doesn’t show signs of letting up but I shall push through. Not to mention, on top of being busy, I am still recovering from a major sugar coma! I think I have really overdone it on the sweets the past
two three week, so I am trying to – not so successfully – stay away from over the top sweet food.
That is why today I bring you Apricot Cream Cheese Muffins. A light, airy, vanilla muffin, packed full of chopped dried apricots with a little surprise cream cheese center! You are going to love these…..
I don’t bake a lot of muffins, and if I ever do it is usually a classic blueberry. Because of this, coming up with a recipe was quite tough but I think I have found the right balance of them being light and fluffy and not cakey like a cupcake. But I’ll leave that to you to decide….