It t’was the night before Christmas….. Happy Christmas Eve everyone! I hope you all got your Christmas presents and shopping down in time. I know I certainly didn’t….. Whoops…
These Mini Salted Caramel Cheesecakes are a dream! Perfect single serving sizes (though you won’t be able to stop at one), homemade salted caramel sauce drizzled throughout the creamy yet tangy cheesecake. These are creamy, sweet, tangy, cute and best of all… Quick and easy to make!
If you are like me and have not completed your Christmas shopping or food preparations, these little cheesecakes are perfect for a quick dessert for your family! Make them today and serve them tomorrow.
To begin, mix crushed digestives and butter together to create the base. Make the simple cheesecake of cream cheese, yoghurt, icing sugar, egg and vanilla and swirl through the salted caramel sauce. I use my homemade recipe as I prefer homemade and it really doesn’t take long to make. If you really don’t have the time (or energy) then store bought salted caramel sauce is fine.