Date and Caramel Cake is a soft and fluffy caramel cake with a chewy caramel and date puree filling and a caramel and date frosting. Topped with caramelized hazelnuts. This is one cake you are going to want to make RIGHT. NOW!
It’s been a while since I posted a cake recipe on the blog and I thought it about time to change that! My last cake recipe was my Egg Yolk Sponge cake from nearly three months ago! There are a few reasons for this absence of cake.
The first is I’m not a big fan of cake. I love looking at amazing cakes, being them, eating the raw batter of them (naughty I know), but actually eating the final product isn’t as appealing as say a fudgy brownie or an ooey gooey dessert. As you may have guessed, I’m more of a goo person than a structured cake person.