Egg White Brownies…. Soft, fudgy, chewy, gooey, rich and packed full of chocolate chips. They’re also flourless!
I first got the idea to make egg white brownies when I was making pavlova for Christmas. I got a little bit of egg yolk in one of the pavlovas and -as anyone who has made pavlova (or meringue) knows – you have to start again! However, since it was only a touch of egg yolk, my brain started thinking up knew and fun ways to use the three egg whites I had already cracked into the bowl.
Hence, the egg white brownie was born!