Yes you read that right. I have created The Ultimate Baking Conversion Booklet! The only conversion guide you will ever need!
You may remember that I mentioned this in an earlier post a few weeks ago announcing some exciting news. Since releasing that post, I have been researching and diligently tweaking and re-tweaking this booklet until I was completely satisfied with the final product. Now the day has arrived to unveil this ebooklet to you all and I am so so happy and so so excited!!
This booklet is designed for you to be able to easily look up and bookmark different conversions for all your different recipes, no matter what part of the world you are in. This guide is going to be your best friend in the kitchen and will save you countless wasted moments googling and searching for different all the conversions.
From metric to US to Imperial, oven temperatures, baking tin sizes, general baking ingredient weights and measurements and even common ingredients and their equivalents. The pages in this booklet will become your best friend whether you are home baker or a professional chef.
This guide puts all the different conversions and equivalents together in one, comprehensive ebooklet that you can access any time in your kitchen. What’s more, in honor of the launch, this eBooklet will be 50% off for the first week! You can purchase this eBooklet straight from my blog here. I will even link a buy now button below so you can purchase the booklet straight from this post with no fuss.
So what are you waiting for?